Course Content

What you'll learn:

    1. Prepare for takeoff!

    2. Download your key takeaway notes

    1. Welcome to Food & Water Safety

    2. Allergies & anaphylaxis

    3. Water safety 1

    4. Video: Is your water safe?

    5. Water safety 2

    6. Pasteurisation

    7. Video: Is it pasteurised?

    8. Meat safety 1

    9. Video: Motile bacteria

    10. Meat safety 2

    11. Sanitation

    12. Case scenario: What, where, how?

    13. Managing diarrhoea

    14. Seafood safety

    15. How much did you learn? Let's test your knowledge.

    1. Closing summary

    2. Reference materials & further research

About this course

  • £49.00
  • 19 lessons
  • 1 hour of video content